Leaves and Flowers teas are a pantry staple for us at Reliquary. We reach for these during both warm and cool seasons for gentle support and comfort. Read below for tips on how to best enjoy their teas during sunnier months.

Recipes by Emily @_leavesandflowers

SUN TEA
best for Mt. Tamalpais or Turmeric Wellness

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INGREDIENTS
• 2-3 T x tea of choice
• 1L x filtered or spring water

STEP 1
Combine tea and water in a large glass jar.

STEP 2
Place jar in full sun and infuse for 2-4 hours.

STEP 3
Strain into a pitcher and allow tea to fully chill in the fridge.

STEP 4
Serve and enjoy within 3 days' time. Keep refrigerated!

COLD BREW ICED TEA
best for Genmaicha or Sleep Tea

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INGREDIENTS
• 2-3 T x tea of choice
• 1L x filtered or spring water

STEP 1
Combine tea and water in a large glass jar.

STEP 2
For green and oolong teas, we like to steep the tea overnight in the fridge. This cold steep method brings out the floral sweetness of the leaf. For botanical and black teas, we infuse at room temp then taste after 3 hours. If you desire a stronger brew, steep longer. 

STEP 3
Strain into a pitcher and allow tea to fully chill in the fridge. 

STEP 4
Serve and enjoy within 3 days' time. Keep refrigerated!

TEA ICE CUBES
a Reliquary favorite!

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STEP 1
Once you have brewed your tea using one of the above methods, you can pour it into an ice cube tray and freeze overnight.

STEP 2
Add the ice cubes to still or sparkling water, or to your favorite cocktail or mocktail for an extra boost of flavor. Enjoy!

NOTE FROM THE RELIQUARY TEAM:
We love adding edible flowers to the tray before freezing for an extra bit of delight!

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BONUS RECIPE — SIMPLE SYRUP
In a heavy pot, add two parts sugar to one part water, plus a couple strips of lemon peel. Stir and bring the pot to a gentle boil, leaving the pot to bubble for 8-10 minutes. Remove from heat and allow to cool, then transfer to a squeeze bottle. Enjoy in the above summer refreshers, or any of your favorite warm and cool beverages.

ABOUT LEAVES AND FLOWERS

Leaves and Flowers celebrates the ancient, intrinsic relationship between humans and plants. Our inspiration comes from the plants themselves - the mythology of their medicine, potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. We keep our ingredients as whole and intact as possible. As they infuse they in essence, re-bloom. Our botanicals and teas are ethically sourced and sustainably harvested, with reverence to the land and farmer.

Leaves and Flowers was founded in 2014 by friends, Anna Morton and Emily Erb, in Berkeley, California.

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