Our new favorite cake (of all time)! The recipe came to us via Bon Appetite and we adapted to be dairy free, switched up the flour and then supercharged it with ingredients right from our shop shelves! Featuring The Coconut Butter by Cap Beauty, Matcha Tea from Woon Kitchen and Black Lava Sea Salt from Dark Horse Organics.  Enjoy!

Reliquary's Recipie:  Chocolate Matcha Cake