Young Tencha tea leaves from farms in the Kyoto are stone ground into a high quality fine powder. This premium grade matcha is vibrant and smooth with umami notes of sweet grass. It is best enjoyed hot or cold straight up, or we prefer it as a latte with a bit of oat milk and honey. 

-Origin: Uji, Japan 

-Net Wt. 2 oz (60g) or ~ 30 servings 

-Sourced by Offshore Teas

Woon began as a family run pop-up born from a desire to share mother's (Mama Fong) original Chinese comfort food. They offer a simple menu influenced by Shanghainese and Cantonese recipes at their brick and mortar space located in Historic Filipinotown in Los Angeles.