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Product Description
For decades Russell Moore, the chef/owner of the esteemed Oakland restaurant Camino, has been making his own red wine vinegar from drinkable leftover wine that he saves, stores and ages in oak barrels. His newest iteration, this here ROSÉ Wine Vinegar.. a little more delicate, and just as tasty! The best damn vinegar we have ever tasted!
-17 oz
-Made in Oakland, CA
-100% DELICIOUS