The gold label, award-winning extra virgin olive oil produced right here in California. One can describe the taste as fresh, bright and delicious grassiness. A robust and peppery green olive oil that will elevate everything from salad dressing to ice cream.
-Frantoio and Maurino olives
-Harvested November 2020
-Keep in a cool, dark place. Use often!
-Produced in limited quantities in California
Established 2017 with the mission to de-commodify extra virgin olive oil and elevate its place in American food culture. Co-founder Kathryn Tomajan is a trained olive oil taster and serves on the California Olive Oil Council Sensory Panel. As an olive supply chain and sourcing expert, she advises food companies bringing products to market. In addition to her work on Fat Gold, Kathryn is developing a collaborative model for olive oil production with her eyes set on creating a women-led cooperative.