LIBRARY
Eating at Home
$33
Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Golde founder Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage.
- Hardcover
- 224 Pages
- Published by Ten Speed Press | April 14, 2026
- Please note, this item is final sale.
