Genmaicha

A popular and traditional Japanese tea composed of high-grade Sencha leaves and puffed brown rice. The Sencha is a first flush harvest from Kagoshima Prefecture, and the organic brown rice is cultivated in Hokkaido. Genmaicha is one of our favorite breakfast or afternoon teas, and equally pleasing hot or iced.

origin - Kagoshima Prefecture, Japan

flavor notes - rich, toasted, pecan

All ingredients are sustainably harvested and cultivated without the use of chemicals.