SABA JAM

Quince Cardamom Jam

$20

Saba's Quince Cardamom Jam pays homage to their rich Persian heritage, blending slow-cooked quince with just the right touch of crushed cardamom pods. The result is a jam that’s both floral and spiced, with a delicate balance of tartness and sweetness. It’s an old-world flavor reimagined for the modern palate.

Ingredients: Cannard Farm quinces, organic sugar, organic lemon juice, Diaspora Co. Baraka cardamom

Made in San Francisco

Saba Jam| A chemical engineer turned jam maker, Saba Parsa, is an Iranian-American immigrant, based in San Francisco. A lover of produce and seasonality, Saba's flavors change frequently. Her jams are released four times per year, in cadence with the seasons.