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If and when it calls for a little “something” go for some fermented lemon paste! The umami of everyday meals - a shortcut to added depth of flavor, a spoonful of this to make everything (taste) better. Spread it on avocado toast, rub it on meat and fish before grilling, vegetables before roasting, or mix it into batter before baking. It's the base for dressings, marinades, soups and even cocktails! Made by hand in California with local, imperfect organic Meyer lemons, sea salt, whole spices and love. That's it. A zero waste product as they cure the entire lemon and barrel-age it for 6-18+ months.