FLAMINGO ESTATE

Winter Harvest Persimmon Vinegar

$32

Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.

Ingredients: fuyu & hachiya persimmons + filtered water
Please note, this item is final sale.

13.8oz / 408ml

Flamingo Estate| In the 1940s, a pair of determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles. The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, plums, pears, olives and peaches. It’s from here that our bees work tirelessly hard to produce the best honey possible.