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Plum Perilla Jam Plum Perilla Jam Plum Perilla Jam Plum Perilla Jam Plum Perilla Jam
Plum Perilla Jam Plum Perilla Jam Plum Perilla Jam Plum Perilla Jam Plum Perilla Jam
SABA JAM

Plum Perilla Jam

$20

Made with blue Damson plums and kaennip (Korean perilla leaf) grown locally here by an incredible farmer Saba met this summer, Kristyn Leach, of Namu Farm.

Ingredients: Damson plums, kkaennip (Korean perilla leaf), organic sugar, organic lemon juice

  • Made in San Francisco
  • 8oz

Saba Jam | A chemical engineer turned jam maker, Saba Parsa, is an Iranian-American immigrant, based in San Francisco. A lover of produce and seasonality, Saba's flavors change frequently. Her jams are released four times per year, in cadence with the seasons.