Umami ketchup is a mix of traditional Japanese ingredients and modern American cuisine. This style of cuisine is called YOSHOKU. We also remove all of the heavily processed foods that are usually found in ketchup and replace them with miso, tamari, and wildflower honey. A robust and umami filled sauce that has a more three dimensional full bodied flavor…umami ketchup is the condiment of the future!
Ingredients: Organic Tomato Paste, Organic Apple Cider Vinegar, Organic Hacho Miso, Organic Tamari, Wildflower Honey, Organic Allspice, Organic Paprika, Organic Turmeric, Organic Black Pepper, Sea Salt
Greg was raised by his Japanese mother, alongside her were his Japanese grandparents and uncles. Everything Greg ate as a kid was spiked with soy sauce and at times, ketchup. This Japanese style of cooking that includes western condiments is called Yoshuku. During his teenage years through his early adult years, he spent his time skateboarding and going on tour playing music. In between those hours, he worked jobs at the kitchen, most of them focused on plant-based cuisine. Greg” focus is now on his brand Dark Horse Organic, which he “technically” founded in November of 2017. Although the brand is only two years old, he has been perfecting and working on those flavors for years prior to diving deep into his word of condiments, sauces and ferments.