“Porcini chocolate is one of my patented flavour combinations, invented by pure accident. It is an embodiment of Naive Forager collection and it is never viewed with indifference. I collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side!” Domantis Uzpalis, chocolatier
-Ingredients: cacao, sugar, cacao butter, grass-fed milk powder, wild porcini mushrooms. May contain traces of nuts, sunflowers.
-Keep it dry and cool
Naive’s founder and chocolate maker Domantas Uzpalis believes that to create premium chocolate he needs to work closely with actual producers, not just the middle men, so that he can build great chocolates from the very start. Naive relies on Lithuania’s old fashioned agriculture and harvests wild ingredients from some of the world’s most pristine forests to create distinctly Eastern European chocolate. Inclusions like ambrosia, kefir, tahini, and porcini mushrooms are paired carefully with various cacao origins, then the ingredients are freeze-dried and ground with the cacao, resulting in bars with silky smooth textures that carry distinct aromas.