A medley of organic and wild mushrooms decocted in maple sap for hours over a wood fire, slowly transforming into a super infused, and super tasty, medicinal maple syrup. Deeply delicious, earthy and sweet, and can be added to oatmeal, coffee, toast or pretty much anything.
-Ingredients (all organic or wild): catskill mountain maple syrup, reishi mushroom, turkey tail mushroom, lion’s mane mushroom, maitake mushroom, chaga mushroom, birch polypore mushroom
-Made in the Hudson Valley, NY
Fat of the Land is the work of Anja Schwartz Rothe, a community herbalist, land steward, gardener & writer based in New York’s Hudson Valley. If true health is to nourish our bodies, minds, environment, and relationships, Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, FOTL hopes to empower individuals to take their health into their own hands and foster a sense of connection to the natural world.