A Dark Horse x CAP BEAUTY collaboration; a unique take on Tōgarashi. A traditional and widely popular Japanese spice known to flawlessly flavor noodles, rice, and vegetable dishes with its smoky-sweet flavor. This version relies on CAP BEAUTY’s Matcha and Pink Mountain Salt, Sesame Seeds, Gochugaru, Orange Peel, Ginger, Sansho Pepper, and Poppy Seeds for a flavor sensation that’s universally loved.
Ingredients: Matcha, Sesame Seeds, Orange Peel, Nori, Poppy Seeds, Himalayan Salt, Gochuharu, Sansho Pepper, Ginger
Greg was raised by his Japanese mother, alongside her were his Japanese grandparents and uncles. Everything Greg ate as a kid was spiked with soy sauce and at times, ketchup. This Japanese style of cooking that includes western condiments is called Yoshuku. During his teenage years through his early adult years, he spent his time skateboarding and going on tour playing music. In between those hours, he worked jobs at the kitchen, most of them focused on plant-based cuisine. Greg's focus is now on his brand Dark Horse Organic, which he “technically” founded in November of 2017. Although the brand is only two years old, he has been perfecting and working on those flavors for years prior to diving deep into his word of condiments, sauces and ferments.