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Synergetic Stew: Explorations In Dymaxi Synergetic Stew: Explorations In Dymaxi Synergetic Stew: Explorations In Dymaxi Synergetic Stew: Explorations In Dymaxi
Synergetic Stew: Explorations In Dymaxi Synergetic Stew: Explorations In Dymaxi Synergetic Stew: Explorations In Dymaxi Synergetic Stew: Explorations In Dymaxi
LIBRARY

Synergetic Stew: Explorations In Dymaxi

$27.50

A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage’s macrobiotic recipes, Margaret Mead’s cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook Synergetic Stew as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky’s love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream.

-Spiral Bound Paperback

-128 pages

-Lars Müller Publishers, 2020