FAT OF THE LAND

VERNAL VINEGAR

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  • Product Description

      A stimulating and strengthening digestive tonic, rich in the minerals and vitamins. The high quercetin content in nettles, in addition to bee pollen make it ideal for building tolerance to seasonal allergies, before they start and aids in detoxification and digestion. Add a splash to a glass of warm water first thing in the morning or before a meal, to enhance digestion. Massage into salad greens with olive oil and a pinch of salt to help open up the salad greens, making them easier to digest and increasing bioavailability of nutrients.

      -Ingredients (all organic or wild): hudson valley apple cider vinegar, nettle, chickweed, cleavers, dandelion root and leaf, violet, hudson valley bee pollen

      -8oz bottle

      -Made in the Hudson Valley, NY

      Fat of the Land is the work of Anja Schwartz Rothe, a community herbalist, land steward, gardener & writer based in New York’s Hudson Valley. If true health is to nourish our bodies, minds, environment, and relationships, Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, FOTL hopes to empower individuals to take their health into their own hands and foster a sense of connection to the natural world.