CAMINO

RED WINE VINEGAR

$30.00

or 4 interest-free installments of $7.50 by

QUANTITY

  • PRODUCT DESCRIPTION

      For decades Russell Moore, the chef/owner of the esteemed Oakland restaurant Camino, has been making his own red wine vinegar from drinkable leftover wine that he saves, stores and ages in oak barrels. What you get is the best damn vinegar we have ever tasted!

      -17 oz

      -Made in Oakland, CA

      -100% DELICIOUS

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