Fukuoka Prefecture, Japan

flavor notes - toasted, nutty, caramel

A hand roasted Japanese green tea that contains both stems and leaves.  This tea is humble in character, yet soothing and satisfying in flavor.  It is earthy, sweet, and mild. Stone ground into a fine powder - fine enough to whisk and prepare as a latte. It’s naturally sweet with a nutty roasted flavor that pairs perfectly with your milk of choice.

-100g foil pouch (50 servings)

L+F Hojicha Latte recipe:
2g hojicha powder
2oz hot water
6oz warm milk
Raw honey or date sugar to taste
Whisk or blend until creamy

Leaves and Flowers is a California based tea company offering a unique selection of handcrafted botanical infusions and premium small batch teas. Founded in 2014 by Anna Morton and Emily Erb, the botanical infusions are produced by hand in small batches in their California workshop.