After years of dissatisfaction with the mass-produced hummus and tahini that was out on shelves, Eliot Sharifi founded Obour Foods. Obour takes out all the preservatives, concentrates, and powders, and stripes tahini back to its roots. Small batch, made with love and with deeply satisfying flavors. The best way to eat this tahini is with a spoon.
-Ingredients: Organic Sesame Seeds, Organic Medjool Dates, Olive Oil
-12oz glass jar
-Made in San Francisco