rooibos, cinnamon, sage, pink peppercorn, cardamom, ginger root
flavor notes - maple, spice, pine
An Indian friend once gave us a recipe for her father’s special Chai blend. In addition to the more familiar spices of ginger and cardamom, the recipe included culinary sage. We always loved this chai and decided to adapt the recipe to create a non-caffeinated version with Rooibos as the base. Fall / winter is the perfect time of year for these flavors, and this special blend will quickly become a daily warming treat.
-To Brew: 1-3g tea • 8oz filtered or spring water •205F• 3-4 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.
Leaves and Flowers is a California based tea company offering a unique selection of handcrafted botanical infusions and premium small batch teas. Founded in 2014 by Anna Morton and Emily Erb, the botanical infusions are produced by hand in small batches in their California workshop.