Rich, earthy & amazingly versatile. A cocoa powder fortified with the mycelial magic of 6 different medicinal mushrooms and acorns from mature oak groves. Acorns are abundant in magnesium, minerals, and gut-friendly fiber, as well as adding a nutty quality and silky rich texture to lattes and elixirs. This cocoa is imbued with the power of the wild woods, bringing you into as much balance as an old-growth forest.
-Ingredients (all organic or wild): cacao powder, acorn powder, mushroom powder extracts of: chaga, turkey tail, reishi, cordyceps, lion's mane & artist's conk
-Made in the Hudson Valley, NY
Fat of the Land is the work of Anja Schwartz Rothe, a community herbalist, land steward, gardener & writer based in New York’s Hudson Valley. If true health is to nourish our bodies, minds, environment, and relationships, Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, FOTL hopes to empower individuals to take their health into their own hands and foster a sense of connection to the natural world