Kagoshima Prefecture, Japan
flavor notes - rich, toasted, pecan
A traditional and popular Japanese tea blend composed of high grade Sencha and roasted brown rice hulls. The Sencha is a first flush harvest from Kirishima, and the organic brown rice comes from Hokkaido. Genmaicha is one of our favorite breakfast teas, and equally delicious hot or iced.
-To Brew: 3g tea • 8oz filtered or spring water •175-85F• 1-2 minutes. Strain leaves from water and enjoy. Save leaves to re-steep if desired.
-Reusable Violet Glass Jar
Leaves and Flowers is a California based tea company offering a unique selection of handcrafted botanical infusions and premium small batch teas. Founded in 2014 by Anna Morton and Emily Erb, the botanical infusions are produced by hand in small batches in their California workshop.