The freshest and finest pepper on earth.
The production of pepper started in Cambodia in the Province of Kampot more than 100 years ago. Hand picked when green and cured in Cambodian Sea Salt from just down the road from the farm. We pop these back like candies. The flavor is just unreal.
-Type: Green Kampot Pepper (Salt Cured)
-Size: 100ml Bottle
-Origin: Kampot, Cambodia
Mill Pepper Co.’s pepper is picked by hand each harvesting season between March and May contributing to the economic well-being and growth of the Region. Our pepper is produced in accordance with traditional organic procedures without the use of any chemicals (neither chemical insecticides nor chemical fertilizers).