Growing up, Mama Fong taught us to add chili garlic sauce and white vinegar to our Woon noodles. We combined the two ingredients to create ‘Mama’s Way’. We use it on everything from Woon noodle dishes and Mama’s Five Spice Chicken Wings to eggs, avocado toast, pizza, soups, tacos, and pretty much anything.
-Net Wt. 10.8 oz (306g)
-Refrigerate after opening
-Ingredients: Chili, garlic, salt, distilled white wine vinegar, acedic acid, potasium sorbate, sodium bisulfate, xanthan gum
Woon began as a family run pop-up born from a desire to share mother's (Mama Fong) original Chinese comfort food. They offer a simple menu influenced by Shanghainese and Cantonese recipes at their brick and mortar space located in Historic Filipinotown in Los Angeles.
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